Our Story: From Miami Roots to Hendersonville, Tennessee
Cuban Cracker Family Kitchen is the story of two different roots coming together around food, family and community.
Vince grew up in Hialeah, Florida, surrounded by the food, music, stories and traditions of Miami’s Cuban culture. Hollie has called Hendersonville, Tennessee home since she was two years old.
What started with cooking for friends and neighbors grew into a food truck, catering, Cuban Cracker Coffee Co., and now our next chapter: a permanent Cuban restaurant in Hendersonville.
Our goal has always been bigger than serving Cuban sandwiches and cafecito. We want to share the food, traditions and hospitality Vince grew up with while building something meaningful in the community Hollie has called home for most of her life.
From the 305 to the 615
Cuban Cracker was built around two places we call home.
For Vince, Hialeah and Miami meant Cuban food, cafecito, family gatherings, music and a culture where food was always part of bringing people together.
For Hollie, Hendersonville is home. It’s where she grew up, built a life and spent most of her career before Cuban Cracker became part of the story.
Bringing those two worlds together became the heart of Cuban Cracker: a little 305, a little 615.
What began as a small idea turned into something neither of us originally planned — a family business rooted in Cuban food, coffee, culture and community.
For some people, Cuban Cracker is their first introduction to Cuban food. For others, it tastes like home.
We love being both.
Vince & Hollie Herrera